FOOD. Trying not to cry because this is the last of my tortillas. Homemade quesadillas made with buttered tortillas, shredded three-cheese blend, and diced onions. Again, a simple dish that's warm and hearty and filling and HOT, perfect for a chill spring evening. Great to have with a spot of medium salsa, simple and cheap. Makes you feel accomplished while you're actually having a glorified grilled cheese sammich for dinner. BUT SOUTHWEST.
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Breakfast time!!! I had some eggs that were getting old, so I decided to finish them off before I lose them. Cheese and onion scramble, some home fried potatoes, and a bratwurst on the side. BECAUSE BRATS ARE BEST BANGERS. I wish I had some beans... It's not quite an English breakfast, but it's still pretty wonderful. If you haven't tried having an actual SAUSAGE as your breakfast sausage, I do encourage you to try it. Onions and taters, precious, because they're a poor man's filling meal. Any day I'm up early enough to make breakfast is always an accomplishment.
Also. I love this little cup. I've had it for years now -- it's covered in sashimi and sushi, and I picked it up at a Japanese import shop back in my hometown.
Do you have a favorite sushi roll? Favorite sashimi? I love masago, but I think unagi is my favorite, although I've really come to love salmon lately. |
Brunch w/ BlakeHalf-boricuan, half-corn fed Indiana hick. Stir in a taste of the southwest and serve in LA, on the rocks. #BrunchWithBlake #FoodPorn #LAFoodie Archives
July 2021
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