Homnomnom... Is it still a quesadilla if I don't use tortillas? Is it a panini without a panini press? A weird hybrid torta of some kind? Either way, I made a hot sammy with mexi blend cheese, chili powder and spices chicken strips, onions, peppers and black beans on flatbread. Nice and spicy! Leftovers are your friend.
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The best part about this one, is that it's actually made out of LEFTOVERS! I know there are some cultures that don't do leftovers entirely (WHAT?!) but I love it. Especially as someone who is only cooking for myself, it helps to have meals prepped ahead of time. And with taters being such a time-consuming thing to cook, I like to make a bunch and save them for later. Today is a breakfast quesadilla with yesterday's scramble, some more taters, and another of those jam & cream cheese onigiri, and orange juice again. It's very similar to yesterday's meal, but after spending so much time in Tucson, I really developed a fondness for quesadillas that is probably inadvisable, heh.
I'm visiting the loverlies!!! And she cook-ded for me-z! This is a rice bowl with black beans, rice, chorizo, mexi cheeses, fresh tomatoes, avocado, chives and jalapeno. Hot damn. @isthisgoingtobeanissue is a lovely cook!
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Brunch w/ BlakeHalf-boricuan, half-corn fed Indiana hick. Stir in a taste of the southwest and serve in LA, on the rocks. #BrunchWithBlake #FoodPorn #LAFoodie Archives
July 2021
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