Cajun Joe's again! This time, some honey spicy wings with some crisp, delicious french fries, ALSO covered in that lovely sauce... Oof. A good, hearty, sinful little meal, and at a good price! These wings are very addictive, a good amount of sweet and heat, as with everything. And Joe is just an awesome guy. I can't help but come get some when I can.
...Whoops. I did it again.
Cajun Joe's again! This time, some honey spicy wings with some crisp, delicious french fries, ALSO covered in that lovely sauce... Oof. A good, hearty, sinful little meal, and at a good price! These wings are very addictive, a good amount of sweet and heat, as with everything. And Joe is just an awesome guy. I can't help but come get some when I can.
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So, there's a shop next door to ours called Cajun Joe's that is a little barbecue spot, chicken, ribs, wings... It's damn good! And the owner is just a sweet guy, a real friendly and helpful neighbor. His sauce is a delicious savory with a good amount of spice that gives a little heat that keeps you coming back for more! Coleslaw, mac'n'cheese, collards, sweet potatoes, cornbread... All of the best goodies, hearty home-cooking. I wish I could afford to come patronize him more, his food is SO GOOD.
Today, I took the time to try out China Bamboo, a new Chinese place down here on Tanque Verde. I've been watching them get set up for WEEKS, and I was excited to go in for the first time, and they're FINALLY open! And boy howdy, was it a treat!
I'm not even going to lie to you and call this a 'home experiment', because it is pretty straight forward buffalo chicken. The star here is Frank's Red Hot buffalo sauce, which is a gorram phenomenon out here in Tucson. Like, it's freaking everywhere.
Another one of our favorite hang out spots, Raising Cane's. I had a roommate back home from Louisiana, who introduced me to the joys of Raising Cane's back when I was in Virginia, and of course I shared the hype when I found out they were opening one here in Tucson. And now I share it with you!
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Brunch w/ BlakeHalf-boricuan, half-corn fed Indiana hick. Stir in a taste of the southwest and serve in LA, on the rocks. #BrunchWithBlake #FoodPorn #LAFoodie Archives
July 2021
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